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2 medium potatoes
1 tbs tomato paste
1 tsp cumin seeds
1/4 tsp salt or to taste
1/2 tsp red chili powder or to taste
1/2 tsp roasted cumin powder
1 tsp coriander powder
1 tsp cumin powder (not roasted)
1 tbs olive oil
Chopped greed coriander - optional for garnish
Microwave potatoes till cooked. Peel and dice or small quarters. Heat oil. When oil is hot add cumin seeds . Wait a few seconds for seeds to pop or crackle. Add tomato paste. Cook for about 2 to 3 minutes - stir - medium heat. Add potatoes and rest of spices. Cook on medium low heat for about 5 to 10 minutes - depending how crispy you wish the potatoes to be. Garnish and serve.
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