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Potato-Rosemary Crusted Fish Fillets

kept byLance_Cummings
recipe bydrweil.com
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Ingredients: 

12 ounces thick fish filet, such as cod or halibut, cut in half
1 small potato, about 5 ounces
Salt and black pepper to taste
1/4 teaspoon dried rosemary leaves, crushed
1 tablespoon extra-virgin olive oil


 

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