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8 servings
6 medium white potatoes or Yukon golds, about 2½ to 3 pounds, quartered
3 tablespoons white vinegar
2 large celery stalks, diced
6 green onions, diced
5 hard boiled eggs, peeled
1½ cups Miracle Whip or mayonnaise
1 tablespoon yellow mustard
1½ teaspoons celery seed
kosher salt and freshly ground black pepper
paprika for garnish
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