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Potato, Sorrel, and Nettle Soup

Recipe byjanetlsanders
Notes: 

Serves 4

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Ingredients: 

1 tablespoon minced garlic
2 cups diced onion
4 cups unpeeled, cubed potatoes
4 tablespoons canola oil
4 cups water
1 cup chopped sorrel leaves, packed
1 cup chopped nettle leaves, packed
2 teaspoons salt
½ teaspoon pepper
Zest of 1 lemon
1 tablespoon minced fresh dill
2/3 cup cream

In a medium-sized soup pot, sauté the garlic, onion and potato in the oil until the potato becomes transparent. Add the water, cover, and bring to a boil. Turn down to low and simmer for 30 minutes.

 

Blend half of the potato mixture to a smooth puree and return to the pot. Add the sorrel, nettles, salt, pepper, lemon zest, dill, and cream. Heat but do not boil.

 

Kingston Hotel Café

 

 

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