Ingredients
4 chicken legs, split between thigh and drumstick
1 pinch Salt and pepper
1 tablespoon bacon drippings or oil
1 red pepper, cut into roughly 2-inch/5 cm julienne
1 onion, sliced
half of a small fennel bulb, finely chopped (optional)
1 tablespoon high-quality hot or sweet Hungarian paprika
1 clove garlic, minced
1/2 cup white wine
2 tomatoes, roughly chopped
1 bay leaf
2 tablespoons sour cream or crème fraîche
unit a squeeze of lemon juice, to taste (optional)