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Bread
200 grams Self raising flour
100 grams jarred sun dried tomatoes
3 sprigs Fresh basil
Prawn cocktail
1 handful mixed seeds
3 spring onions
1 romaine lettuce
1/2 Cucumber
3 Tomatoes; ripe
1 Avocado; ripe
1 punnet Cress
400 grams small cooked, peeled prawns
4 tablespoons natural yoghurt
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon Tomato ketchup
1 tablespoon Brandy
1 Lemon
1 teaspoon Extra virgin olive oil
King prawns
1 pinch Cayenne pepper
4 large raw, shell-on king prawns
4 Garlic cloves
Original recipe makes 4 Servings
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1st Keep
 Kirk_Boutz
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