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Ingredients
600g prawns or shrimp
5 water chestnuts
1 tsp minced garlic
2 tbs chopped spring onion
1 tbs fish sauce
1/2 tsp pepper
1 tsp sesame oil
1 tsp chinese cooking wine (optional)
1 tsp cornflour
20 pcs round dumpling skin
150g bok choy or other vegetable
1 litre water
1 cube ikan bilis/chicken stock
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1st Keep
 jojogumabweh
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