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1 tablespoon
vegetable oil
3 1/2-4 lbs
chicken leg quarters, bone-in and skinned
1 small
onion, finely chopped
2 teaspoons
hot paprika, preferably Hungarian
1/2 cup
chicken broth
1 medium
Tomato, peeled and coarsely chopped
1 teaspoon
salt
1/2 cup
sour cream
6 ounces
extra-
wide egg noodles, cooked, drained and buttered
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1st Keep
 messycook202
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