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2 pounds boneless country-style pork ribs, cut into 2-inch chunks
1 teaspoon onion salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon canola oil
1 cup water
3 tablespoons ketchup
4-1/2 teaspoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon celery seed
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1st Keep
 johnny42544
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