KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 ½ cups warm water (110°F or comfortably warm to the touch)
1 Tablespoon active dry yeast (1 package) – not quick rise yeast
2 teaspoons sugar
4 ½ cups unbleached all-purpose flour
2 teaspoons kosher salt
4 Tablespoons unsalted butter, melted
for the poaching & glazing:
1/4 cup baking soda
large saucepan of water
1 egg, lightly beaten
pretzel salt
Comments