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Makes 12
2 teaspoons of dried yeast
1 ½ tablespoons of sugar
½ teaspoon salt
1 ½ cups (375ml) warm water
4 ½ cups (590g) plain flour
2 cups (500ml) warm water
1 ½ tablespoons bicarb soda
30g butter, melted
2 tablespoons coarse salt
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1st Keep
 wenderella
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