KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients
8 prosciutto slices
4 (about 180g each) chicken breast fillets
250ml PHILADELPHIA Light Cream For Cooking, a cream alternative
1/2 cup finely chopped chives
1 tablespoon wholegrain mustard
2 garlic cloves, crushed
20g butter
2 bunches English spinach, leaves picked, washed, dried
Lemon wedges, to serve
Comments