KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 cups chicken stock, ideally homemade
2 15-ounce cans chickpeas
6 ounces dried pasta with a broad surface for drying, such as pappardelle
1/3 cup extra virgin olive oil
Sea salt
Small pinch of saffron threads (optional)
|
1st Keep
 tihleigh
|
Comments