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1 T extra virgin olive oil
3 large onions, thinly sliced
1/3 c raw cane sugar
4 cloves garlic, minced
1 t oregano
1 t freshly ground pepper
1/2 t salt
1/3 c cider vinegar
1 c chili sauce
1 1/2-3 t minced chipotle in adobo sauce
3 lb boneless pork shoulder or butt roast, trimmed
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1st Keep
 laisjoza
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