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Pulled Pork Stuffed Sweet Potatoes


2 sweet onions, cut into chunks
½ cup reduced-sodium beef broth
2 pounds boneless pork loin roast
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup Stubb's® Original All Natural Bar-B-Q Sauce
¼ cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon worcestershire sauce
8 medium-sized sweet potatoes
4 tablespoons Stubb's® Original All Natural Bar-B-Q Sauce (for drizzle)



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