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1 lb pork- preferably Boston butt, pork shoulder, or even pork sirloin
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
1 tsp soy sauce
2 TBSP dijon mustard
2 cloves garlic, minced
3/4 tsp salt
1 tsp pepper
pinch cayenne pepper
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