4 (8-inch) flour tortillas
2 tablespoon olive oil
1 tablespoon butter
2 to 3 cups pulled pork , warmed
1 cup grape tomatoes, quartered
1 handful cilantro, chopped
1/2 red onion, diced
1 lime, juiced
pinch of salt
pinch of pepper
2 cups butter lettuce, shredded
6 ounces queso fresco cheese