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9 big waffles
4 eggs, separated
1 1/2 cups pumpkin puree
1/2 cup oil
1 cup milk
1 teaspoon vanilla
3 1/2 cups flour
1 cup sugar
6 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon ground cloves
A pinch of cream of tartar (for beating the egg whites)
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1st Keep
 Abbey_Ashby
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