Topping
5tablespoons packed (2 1/4 ounces) light brown sugar
1tablespoon all-purpose flour
1tablespoon unsalted butter, softened
1teaspoon ground cinnamon
1/8teaspoon salt
Bread
2cups (10 ounces) all-purpose flour
1 1/2teaspoons baking powder
1/2teaspoon baking soda
1(15-ounce) can unsweetened pumpkin puree
1teaspoon salt
1 1/2teaspoons ground cinnamon
1/4teaspoon ground nutmeg
1/8teaspoon ground cloves
1cup (7 ounces) granulated sugar
1cup packed (7 ounces) light brown sugar
1/2cup vegetable oil
4ounces cream cheese, cut into 12 pieces
4 large eggs
1/4cup buttermilk
1cup walnuts, toasted and chopped fine