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Variations
Add chocolate chips! Put a chocolate twist on this classic recipe by adding chocolate chips to the batter before baking (about a cup should do).
Want a healthy pumpkin bread? Use greek yogurt instead of sour cream and omit the butter entirely. You'll get a flavorful bread with less calories but with all of the deliciousness!
for a crunch, add your favorite nuts to the batter before baking. I like walnuts or pecans!
2 cups All Purpose Flour
1 tsp Baking Soda
½ tsp Kosher Salt
1 tbsp Cinnamon
1 tsp Ground Ginger
1 tsp Ground Allspice
½ tsp Nutmeg
½ tsp Ground Cloves
15 oz Pumpkin Puree
1 cup Brown Sugar
¾ cup Granulated Sugar
½ cup Salted Butter (melted)
¼ cup Vegetable Oil
2 Large Eggs
¼ cup Sour Cream
1 tsp Vanilla Extract
Cream Cheese Frosting:
4 oz Cream Cheese (room temperature)
2 tbsp Salted Butter (room temperature)
1 tsp Vanilla Extract
1 ½ cups Powdered Sugar
3-4 tbsp Heavy Cream
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1st Keep
 hawk206
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