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Get Started - 100% free to try - join in 30 secondsThis dessert is AWESOME. Chewy and crunchy, warm and not overly sweet. The only suggestion Kevin and I agreed we'd make would be to incorporate a little maple syrup into the warm mascarpone - it will help loosen up the cheese and give it the sweet lil something it really needs.
1/2 stick butter
5 cups crusty French bread, cubed
1 1/2 cups whole milk
1 tablespoon ground flax seed
1/2 cup granulated white sugar
2 large eggs
3/4 cup canned pumpkin
1 teaspoon cinnamon powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
Pinch ground allspice
Pinch ground cloves
4 tablespoons mascarpone
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1st Keep
 Lainey
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