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Pumpkin-Carrot Bars With Cream Cheese Frosting << Fit Sugar

kept byWhitney
recipe byfitsugar.com
Notes: 

Modified from SparkPeople

Calories: 71g
Fat: 1.7g
Carbs: 13g
Protein: 1g

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Ingredients: 

2 cups whole wheat pastry flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sugar
1/2 cup brown sugar
1/3 cup Earth Balance (or other butter substitute)
2 eggs
2 large egg whites
1 can (15 oz.) pumpkin pie filling
2/3 cup finely shredded carrot

Cream cheese topping:
4 ounces light cream cheese, softened
1/4 cup sugar
1 tablespoon skim milk


 

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