For the Rolls:
1/3 cup milk
2 Tablespoons butter
1 Tbsp. active dry yeast
2 Tablespoons granulated white sugar
1 large egg
1/2 cup pure pumpkin (not pumpkin pie filling)
2 cups flour
1/2 teaspoon salt
For the Filling:
3/4 cup brown sugar
2 tsp pumpkin pie spice
3 tbsp butter, melted
For the Spiced Cream Cheese Frosting:
8 oz. cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla
1 tsp pumpkin pie spice