3 T olive oil, divided
1 pound seitan or chicken substitute, cut into 1-inch pieces
1/2 onion, sliced
1 T minced ginger
2 large garlic cloves, minced
2 plum tomatoes, diced
1 15 ounce can pumpkin puree
2 cups chicken or vegetable broth (low-sodium)
1 cup coconut milk (not sweetened)
2 t curry powder
1 large pinch cayenne powder
2 cups butternut squash, chopped into bite-sized pieces and roasted
1/2 lime juiced
1/2 cup chopped cilantro, plus extra for garnishing
Rice Select Texmati Rice, cooked, for serving