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Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
Yield: 1 bundt cake
1 15 ounce can pumpkin puree
2/3 cup vegetable oil
1 3/4 cups sugar
1 teaspoon vanilla
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoon soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
For Filling
12 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
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1st Keep
 Abbey_Ashby
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