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Makes about 2 1/2 dozen doughnuts.
1 cup Granulated Sugar
3 cups All-Purpose Flour
1 tbsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Pumpkin Pie Spice
3/4 cup Canola Oil
1 3/4 cup Pumpkin Puree (not pumpkin pie filling)
3/4 cup Non-Dairy Milk
1 tsp Apple Cider Vinegar
2 tbsp Maple Syrup
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1st Keep
 johnnygrizz
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