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recipe Hazelnut Pastry
1
egg, lightly beaten
1
8 ounce carton mascarpone cheese
1/4
cup granulated sugar
1/2
teaspoon vanilla
2
eggs, lightly beaten
1 1/4
cups canned pumpkin
3/4
cup evaporated milk
1/4
cup granulated sugar
1/4
cup packed brown sugar
1/4
cup Frangelico (hazelnut liqueur)
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
1
recipe Glazed Hazelnuts
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1st Keep
 Jamayia
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