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Pumpkin Mac and Cheese

kept byPam_Sullivan
recipe byfoodbuzz.com
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Ingredients: 

8 oz. pasta, about half a box (your choice, I went with ziti)
1/2 cup heavy cream
1/2 cup milk
4 Kraft Singles Cheddar Cheese
1/4 stick butter
1 cup organic pumpkin puree
Fresh cracked pepper
Fresh chives


 

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