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Pumpkin Macaroni and Cheese

See original recipe at: paulasplate.net
kept byEmmy_Hall
recipe bypaulasplate.net
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Ingredients: 

8 oz macaroni
1 cup milk of choice (plus a few tbls. more, if needed)
1 1/4 cups chicken stock (plus a few tbls. more, if needed)
1/4 tsp. nutmeg
1 cup pumpkin puree
1 cup sharp cheddar cheese
1/4 cup grated Parmesan
Salt and Pepper to taste

See original recipe at paulasplate.net

 

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