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Pumpkin Pancakes

kept bytgiordano
recipe byfamily.go.com
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Ingredients: 

Pancake:
1 1/4 coup flour
3 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1 cup canned pumpkin
4 large eggs-separated
1/2 stick butter-melted
1 t vanilla extract

Syrup:
2 cup maple syrup
1/2 cup chopped walnuts
2 tablespoons butter


 

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