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1 1/4 cups all-purpose flour
1/4 cup sugar
2 tablespoons light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons Pumpkin Pie Spice
1/4 teaspoon salt
1 1/4 cups buttermilk
2 large eggs, lightly beaten
1/4 cup melted unsalted butter
1 1/2 teaspoons vanilla extract
3/4 cup canned solid-pack pumpkin
1/4 cup chopped lightly toasted pecans, optional
Butter and maple syrup, for serving
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1st Keep
 KabalCDM
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