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Pumpkin Pie Dip


1 (8 oz) package cream cheese softened to room temperature
1 (15 oz) can pumpkin puree
1/2 cup brown sugar packed
1 (3.4 oz) package instant vanilla pudding mix
1/2 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 (8 oz) tub Cool Whip thawed + more for topping if desired
Pie bites, gingersnap cookies, graham crackers, vanilla waters optional for serving



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