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2 tablespoons butter
1 cup steel cut oats
¼ teaspoon cinnamon, plus extra for sprinkling
2 cups water
1 ½ cups milk
¼ teaspoon salt
⅓ cup pumpkin butter, plus more for topping
2 teaspoons vanilla extract
pinch of finely grated nutmeg
maple syrup, if needed
whipped coconut cream, for topping
sliced almonds, for topping
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