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Cakelets
4 large eggs
1-1/4 cups vegetable oil
2 cups sugar
2 teaspoons vanilla bean paste or vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon table salt
2-1/2 teaspoons pumpkin pie spice
3 cups finely grated carrots
Pumpkin Pie Spiced Buttercream
1/4 cup butter, softened
1/4 cup cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla bean paste or vanilla extract
1/4 teaspoon pumpkin pie spice
Walnut Dust
1/8 cup walnuts, shelled (optional)
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