2 1/2 cups of flour
1/3 cup of dark brown sugar
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp of all spice
1/4 tsp of nutmeg
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup of butter, cold
1/2 cup of chopped pecans
1/3 cup of buttermilk
3/4 can of pumpkin puree (15 oz can)
1 tsp vanilla extract
1 egg and a splash of milk for egg-wash
2 tbs sugar
1 1/2 tsp of pumpkin spice
(Little more flour for kneading the dough)