For the Doughnuts:
1/2 cup (60 g) oat flour (see notes)
1/2 cup (70 g ) sweet rice flour
1/4 cup + 2 tbsp (76 g) pure cane sugar
1/4 cup (28 g) almond meal
1 1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/4 tsp allspice
1/8 tsp ground cloves
2 large eggs
1/4 cup + 2 tbsp (88 ml) milk
1/3 cup (82 g) pumpkin purée
2 tbsp (30 g) unsweetened applesauce
2 tbsp (28 ml) oil
1 1/2 tsp vanilla extract
For the Glaze:
1 cup (120 g) powdered sugar
2 tbsp (40 g) maple syrup
1/2 to 1 tbsp (8 to 15 ml) milk
1/2 tsp cinnamon