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Cake
4 eggs
2 cups white sugar
1 cup oil
1 15 oz. can pumpkin
2 cups flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
Cream Cheese Icing
1 stick butter, softened
2 8 oz. packages cream cheese, softened
1 box confectionary sugar
1 1/2 tsp. vanilla extract
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1st Keep
 Whitney
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