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Pumpkin Spice Blondie Cookie Bars

kept byhawk206
recipe byverybestbaking.com
Notes: 

sub Greek yogurt for some butter; applesauce for egg(s)

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Ingredients: 

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
3 large eggs
1 teaspoon vanilla extract
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels, divided


 

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