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Pumpkin Spice Coffee Creamer

kept byOodiepup
recipe byteacher-chef.com
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Ingredients: 

1 pint Half & Half
¾ can Condensed Milk (I had a 14oz can & used about 7oz – eyeball this, no measuring)
¼ Cup Pumpkin Puree
1 Tablespoon Pure Maple Syrup
1 Tablespoon Vanilla Extract
1 teaspoon cinnamon


 

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