Cake:
1 c. whole wheat pastry flour
1 c. oat flour (finely ground old-fashioned oats in a blender or food processor)
1 1/2 t. baking powder
1/2 t. baking soda
1 t. cinnamon
1/2 t. nutmeg
1/2 t. allspice
1/2 t. salt
1/2 c. non-dairy or organic milk
1 c. canned pumpkin
2 T. canola oil or coconut oil, melted
1 t. vanilla extract
1/2 c. brown sugar

Streusel topping:
3 T. brown sugar
1 T. organic sugar
3 T. whole wheat pastry flour
2 1/2 T. vegan margarine (i.e. Earth Balance)
1/4 c. old-fashioned oats
2 t. cinnamon

Cream “cheese” icing:
1/2 c. non-dairy or organic cream cheese
1/2 t. vanilla extract
pinch of salt
1-2 T. non-dairy or organic milk