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Yields: 3 loaves
6-7 cups Honeyville Alta Artisan Bread Flour
4 cups milled Honeyville Hard White Wheat
2/3 cups packed Brown Sugar
2 1/2 tsp Pumpkin Pie Spice
3 cups Hot Water
1 cup Pumpkin Puree
1/3 cup Agave Nectar
1/4 cup Olive Oil
3 Eggs
1 cup Raisins
4 Tbsp Instant Yeast
(Filling):
1/4 cup Butter, melted
1/2 cup packed Brown Sugar
1 tsp Ground Cinnamon
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1st Keep
 cwheatley
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