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Ingredients:
1 large head cauliflower, cut into small same-size flowerets
1 tsp. minced garlic or 2-3 garlic cloves
1 T half and half or cream (if needed)
2-3 T grated Parmesan cheese (depending on size of cauliflower)
2-3 T goat cheese (depending on size of cauliflower)
salt/pepper to taste
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