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1 medium red onion, evenly chopped
Nonstick cooking spray
6 cups chicken stock or broth (use vegetable or Not-Chick’n broth to make a vegan version)
6 medium-sized zucchini evenly chopped
Salt and pepper to taste
12 oz frozen butternut squash, defrosted
1 cup plain soymilk
Juice of ½ lemon
Cauliflower-Leek Soup
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1st Keep
 DolloffEliseo
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