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Quesadilla Casserole (FreezerMeal)

Notes: 

I make my freezer meals 2 ways. One way is to just make them all in a 2 day process. Compile my list, shop, and do meat prep. Then the next day I assemble them. The other way I like to do it is over the course of a week or two. I buy the ingredients enough to double the recipes, then I make one for dinner and just double it and put one away in the freezer. Then by the end of about 2 or 3 weeks, you have 10 meals frozen in the freezer ready to go for later. Your meals will do well in the freezer for 2-4 months.

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Ingredients: 

1 lb ground beef

1/2 cup chopped onion

2 tsp chili powder

1 tsp ground cumin

1 tsp dried minced garlic

1/2 tsp oregano

1/2 tsp crushed red pepper (optional)

16 oz tomato sauce

1 can (15 oz) black beans, drained and rinsed

1 can (8 3/4 oz) whole kernel corn, undrained

1 can (4 1/2 oz) green chilies, undrained

6 flour tortillas (8 inch size)

2 cups shredded Cheddar Cheese


 

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