Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Quick and Delicious Seared Scallops with Cranberry Ginger Vinaigrette over a bed of Rainbow Chard

Original recipe from Nourish Cookbook
kept byendeavorfitwell
recipe by


2 lbs scallops

Pinch of sea salt

Cranberry Vinaigrette:

1/2 cup fresh cranberries

1/2 tsp minced ginger

2 tbsp shallots

1/3 cup apple cider

1 tbsp Xyilotol/1 packet stevia

4 tsp olive oil

Swiss chard
Organic raw apple cider vinegar
2 tbsp toasted pine nuts


Combine all ingredients except the scallops in a food processor. Blend for 20 seconds- set aside. Heat 1 tbsp of Coconut Oil in a pan on medium. Add Swiss chard, 1tbsp water and 1 tbsp apple side vigegar with shallots saute for 4 minutes until slightly wilted. Heat olive oil in a pan on medium high add scallops. Sear scallops for 2-3 minutes on each side. Place scallop on top of a cup of swiss chard and a1-2  tsp of cranberrby vinaigrette on each scallop. Garnish with tosted pine nuts! Delicious and such beautiful color!










Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
endeavorfitwell's picture
RobinBradley's picture

Top Recipe Keepers

Share with Facebook