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PREP 5 mins
COOK 20 mins
READY IN 25 mins
Original recipe makes 10 servings
1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken
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1st Keep
 aafritz1
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