KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
100g mixed leafy greens
85g baby spinach leaves, chopped
3 large mushrooms, sliced
1 mini seedless cucumber, diced
1 medium endive, sliced
1/2 ripe avocado, diced
1/4 cup radicchio, shredded
1/4 cup sliced green olives
1/4 cup raw walnuts, chopped
1/4 cup paleo mayo (extra points if made with coconut oil!)
1 tbsp preserved lemon, chopped (or 2 tablespoons lemon juice)
1 tsp herbes de Provence
1/4 tsp Himalayan salt
1/2 tsp freshly cracked black pepper
1 can wild pacific sockeye salmon, drained
Comments