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Original recipe makes 6 servings
1/4 cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
3 cups uncooked instant rice (such as Minute®)
2 1/4 cups chicken broth
1 cup vegetable juice (such as V8®)
1 1/2 teaspoons taco seasoning
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1st Keep
 Slegersc
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