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TOTAL TIME: Prep: 15 min. + rising Bake: 15 min. + cooling
Nutritional Facts
1 serving (1 each) equals 394 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 684 mg sodium, 68 g carbohydrate, 3 g fiber, 15 g protein.
1 cup plus 3 tablespoons water (70° to 80°)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 teaspoon sugar
1 teaspoon salt
3 cups bread flour
2-1/2 teaspoons active dry yeast
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