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Quick & Cheesy Chicken Pot Pie

Notes: 

Makes: 4 servings

*if using fresh chicken, simply chop 2 chicken breasts into bite size pieces and saute until cooked through.

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Ingredients: 

2 cups chopped cooked chicken (or turkey, or ham)
2 cups leftover, fresh or frozen vegetables
Cheese Sauce
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
salt & pepper to taste
1 cup shredded cheese

Biscuit Topping
1 cup biscuit mix (homemade biscuit mix)
1/2 cup grated cheese
1/3 cup milk


 

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